These podcasts are a MUST LISTEN for restaurant and business owners. Interesting, inspiring, insightful, and real world advice that anyone can use!

This is a very good podcast if you are looking for a podcast that helps you cook in a reasonable amount of time (not hour-long episodes).

It is amazing how Peter can breakdown complex cooking techniques and allow a total klutz like me to make truly outstanding meals. The first dish I did was the Bronzed Salmon with Buerri Blanc Sauce. My family and guests never had salmon as tasty as this. I have also become a subscriber to Peter's Video Cookbook, a great value. Check it out. Bob Rutkas

The sound quality is poor in some of the episodes and I find the music running in the background to be distracting.

Easy and fun cooking.

Beware of the "Food Guru" recipes! He relies primarily on cream, butter and fat to create flavours, and his dishes are hideous adaptations of good recipes. Stay away from this man and his food. He knows nothing about good cooking.

I like the variety of food he makes, but he is constantly deep frying and adding cheese, oil and butter to everything! Some healthier recipes would be nice. Also, instead of 1/2 of the podcast being a recipe and 1/2 being a commercial for his cookbook / website, maybe he could spend a little more time on the details of the dishes (like telling us the measurements of ingredients). Great personality and fun to watch, but leaves something to be desired.

While I'm sure that Peter's cooking is better than mine (even though I follow his directions, I'm a horrible cook!), he makes it so simple, uses minimal ingredients, and explains it thourough enough to grasp. For novice cooks, this show is the best. Even if what you make doesn't look as great as what Peter makes, it's very inspiring to see something so simple!

These recipes are very interesting. My only concern is the loads of butter that Chef Peter uses. Overall I think eating this food every day would be not very good for your heart.

These clips are very well edited. The instructions are precise and the Food Guru offers unique cooking tips. Would recommend to anyone.